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Testimonials |
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| My
husband has traveled to India and finds
the food at India's to be authentic. We
have been there 3 times and the quality
of food and service has been excellent!
The staff is attentive and the atmosphere
is comfortable, not stuffy. We are addicted
to the Chicken Makhani. Keep up the good
work!
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- T D'aquila Houston, TX |
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Awards |
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| Rated "Excellent" |
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- Zagat
Survey
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| Neighborhood
Favorite Award |
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- Elite
Dining
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| Winner
of Marvin Zindler's Blue Ribbon Award |
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From the foothills of the
Himalayas to the spiritual callings of the eastern
Ganges River, India’s diversity is its
prime asset in its culinary finesse.
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Sampling dishes from one
of the world’s finest collage of cultures
will explain the thoroughness of India’s
people and the regional contrasts
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For an experience out of
the ordinary that you are sure to love, come
visit India’s Restaurant to engage in
sensations you always thought were surreal.
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Chef's Recommendation
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Patra Ni Machi |
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Filet of fresh fish coated with coriander
and mint chutney, wrapped in a banana leaf, and steamed. Served
with peas pulao, onion kulcha, and sautéed vegetables.
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Achari Tikka |
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Succulent pieces of boneless chicken cooked
with tickling spices in a sour base. Served with vegetable
jalfrezi, peas pulao, and garlic kulcha.
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Chicken Shaslik |
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Tender chicken pieces with bell peppers,
tomatoes, and onions marinated in mild spices and grilled
in the tandoor. Served with pulao rice, vegetable korma, Madras
sauce, and onion kulcha.
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Paneer Khurchan |
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Slices of paneer cooked with onions, tomatoes,
bell peppers, and mild spices. Served with cumin potatoes,
peas pulao, and peshwari naan.
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