Testimonials
 

My husband has traveled to India and finds the food at India's to be authentic. We have been there 3 times and the quality of food and service has been excellent! The staff is attentive and the atmosphere is comfortable, not stuffy. We are addicted to the Chicken Makhani. Keep up the good work!

- T D'aquila Houston, TX
 
  Awards
 
Rated "Excellent"
- Zagat Survey
Neighborhood Favorite Award
- Elite Dining
Winner of Marvin Zindler's Blue Ribbon Award
 
   
Menu
  Appetizers
  Vegetarian Specialties
  Non-veg Specialties
  Tandoori Specialities
  Rice and Bread Items
  Chef’s Healthy Choices
  Chef’s Recommendations
  Desserts
   
 
From the foothills of the Himalayas to the spiritual callings of the eastern Ganges River, India’s diversity is its prime asset in its culinary finesse.
 
 
Sampling dishes from one of the world’s finest collage of cultures will explain the thoroughness of India’s people and the regional contrasts
 
 
For an experience out of the ordinary that you are sure to love, come visit India’s Restaurant to engage in sensations you always thought were surreal.
 
Chef's Recommendation
Patra Ni Machi
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.
Achari Tikka
 
Succulent pieces of boneless chicken cooked with tickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
Chicken Shaslik
 
Tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce, and onion kulcha.
Paneer Khurchan
Slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. Served with cumin potatoes, peas pulao, and peshwari naan.
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