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| Home
> Chef's Recommendations |
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THE VICEROY OF
INDIA'S DINNER (FOR TWO) |
$44.95 |
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Vegetable
Pakora,
Tandoori Chicken, Chicken Tikka, Tandoori Prawns,
Sheek Kabab, Chicken Tikka Masala or Roganjosh,
Saag paneer, Daal, Peas pulao, Naan, Chutney
and Pickles
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THE VEGETARIAN'S
DELIGHT |
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A
Traditional Indian Vegetarian meal served on a
platter with a variety of fresh vegetable dishes |
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INDIA'S SIZZLING
GRILL |
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An
Assortment of Tandoori Specials sizzling tandoori
prawn, tandoori chicken, chicken tikka, sheek
kabab, boti kabab, Navrattan korma, peas pulao,
garlic naan |
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Patra Ni Machi |
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Filet of fresh fish coated with coriander
and mint chutney, wrapped in a banana leaf, and steamed. Served
with peas pulao, onion kulcha, and sautéed vegetables. |
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Achari Tikka |
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Succulent pieces of boneless chicken cooked
with tickling spices in a sour base. Served with vegetable
jalfrezi, peas pulao, and garlic kulcha. |
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Chicken Shaslik |
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Tender chicken pieces with bell peppers,
tomatoes, and onions marinated in mild spices and grilled
in the tandoor. Served with pulao rice, vegetable korma, Madras
sauce, and onion kulcha. |
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Paneer Khurchan |
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Slices of paneer cooked with onions, tomatoes,
bell peppers, and mild spices. Served with cumin potatoes,
peas pulao, and peshwari naan. |
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| Special
Note: |
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Sorry No personal checks accepted. |
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Not responsible for articles left
in restaurant. |
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Cigars not allowed. |
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A customary 15% service charge
will be levied for groups of 6 or more. |
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