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| Home
> Non-veg Specialties |
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ZINGA MASALEDAR |
$13.95 |
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Large prawns
sauteed with onions, ginger, tomatoes, and cooked
with freshly ground herbs and spices.
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ZINGA MALAI |
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Prawn
curry cooked with coconut milk and mild spices. |
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PRAWN BHUNA |
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Pan
broiled prawns with brown onions and tomato. |
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PRAWN CURRY MADRAS |
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White
prawn cooked in a hot onoins and mustard sauce.
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GOAN FISH CURRY |
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Cooked
goan style in a light curry sauce with tomatoes. |
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CHICKEN TIKKA MASALA |
$11.95 |
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Barbecued chicken
morsels cooked in an aromatic and deliciously
zesty sauce.
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CHICKEN MAKHANI |
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A
delicious preparation of julienne of tandoori
chicken cooked in an exquisite creamy tomato sauce. |
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CHICKEN CORMA KASHMIRI |
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Selected
boneless pieces of chicken cooked in a cream sauce
with mild and aromatic spices. |
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CHICKEN SAAG |
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Curried
chicken cooked with chopped fresh spinach in a
creamy sauce. |
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CHICKEN VINDALOO |
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A
specialty from the ex-Portuguese colony of Goa,
boneless chicken in a famous fiery sharp sauce. |
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CHICKEN CURRY |
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Tender chicken pieces
cooked in a moderately spicy sauce with exotic herbs. |
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CHICKEN JALFREZI |
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Boneless
chicken marinated with freshly ground spices and
sauteed with fresh vegetables. |
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CHICKEN CEYLON |
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Boneless
chicken cooked with fresh garlic, ginger, and
bell pepper in a fresh spicy onoin gravy. |
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CHICKEN KEEMA |
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Ground
chicken lightly cooked with fresh ginger, garlic,
cilantro and diced tomatoes |
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GOSHT AMRITSARI |
$11.95 |
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Tender boneless
lamb pieces cooked with ground onion, ginger,
garlic and garam masala.
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SAAG GOSHT |
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Curried
tender pieces of lamb, cooked with chopped fresh
spinach. |
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BHUNA GOSHT |
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Cubes
of lamb cooked with a special gravy with tomatoes,
onions and aromatic herbs. |
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LAMB PASANDA |
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Lamb
marinated in yogurt and cooked in a lightly spiced
cream sauce. |
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KEEMA CURRY |
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Minced
lamb made with onion, garlic, ginger with exotic
herbs and spices. |
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LAMB VINDALOO |
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Lamb cooked in a fiery
red curry sauce, a specialty of Goa. |
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ROGANJOSH |
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Lean
cubes of lamb cooked in a medium hot gravy with
a blend of fragrant spices and herbs. |
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| Special
Note: |
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Sorry No personal checks
accepted. |
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Not responsible for articles
left in restaurant. |
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Cigars not allowed. |
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A customary 15% service
charge will be levied for groups of 6 or more. |
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