The TANDOOR, A Pit oven, is made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed is special marinades over a long period of time and then are skewered and broiled on
charcoal in the TANDOOR. The TANDOOR is also employed to turn out a most exciting variety of breads
JUMBO PRAWNS TANDOORI
$18.95
Large juicy
prawns marinated and broiled on a charcoal flame.
CHARBROILED FISH
TIKKA
$18.95
Boneless
fish cubes delicately marinated and broiled in
the tandoor.
KABAB_E_DILRUBA
$14.95
Filled
of chicken marinated with herbs in an almond paste
and grilled over charcoal.
LAMB CHOPS KANDHARI
$19.95
Recipe
from the Kandahar province of Afghanistan. Tender
lamb chops marinated with ginger, herbs and freshly
ground spices and then grilled over charcoal in
tandoor.
TANDOORI CHICKEN
$18.95
$9.95
Spring
chicken marinated overnight in our special marinade
of yogurt with freshly ground spices, skewerd
and grilled, to your choice over live flame.
BARRA KABAB
$15.95
Well marinated choice
lamb scallops broiled in tandoor.
CHICKEN TIKKA
$13.95
Boneless
succulent nuggets of marinated chicken grilled
in the tandoor.
SHEEK KABAB
$13.95
Mildly
spiced minced lamb rolls, skewered and grilled
over charcoal.
VEGETABLE SHEEK
KABAB
$12.95
Assorted
minced vegetables blended with exotic spices and
herbs, cooked on skewer.
PANEER TIKKA
Cubes
of fresh home made cottage cheese in our special
marinade, skewered and grilled in the tandoor.
$11.95
Special
Note:
Sorry No personal checks
accepted.
Not responsible for articles
left in restaurant.
Cigars not allowed.
A customary 18% service
charge will be levied for groups of 6 or more.
