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Appetizers
Vegetarian Specialties
Non-veg Specialties
Tandoori Specialties
Rice and Bread Items
Chef’s Healthy Choices
Chef’s Recommendations
Desserts
SAAG PANEER
$8.95
Home made cottage cheese in freshly chopped creamed spinach.
EGG PLANT BHARTA
$8.95
Egg plant grilled over charcoal , mashed then cooked with fresh tomatoes, onions and spices.
MALAI KOFTA
$8.95
Croquettes of minced vegetables and cottage cheese in a light creamy sauce.
NAVRATTAN KORMA
$8.95
Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
DUM ALOO
$8.95
Potatoes prepared with herbs and exotic spices in a dry sauce.
ALOO GHOBI MASALA
$8.95
Florets of cauliflower and diced potatoes cooked with masala in a steam pot.
VEGETABLE JALFREZI
$8.95
Fresh garden vegetables stir fried.
CHANNA MASALA
$8.95
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.
DAAL
$8.95
Creamed lentils with aromatic species.
MUSHROOM MATTAR
$8.95
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spcies.
PANEER MAKHANI
$8.95
Our fresh home made cottage cheese stewed in a creamy tomato gravy.
BHINDI DO PEAZA
$8.95
Fresh okra lightly sauteed with onions, spices and tomatoes.
CUMIN POTATOES
$8.95
Diced potatoes sauteed with cumin seeds and herbs.
Special Note:
Sorry No personal checks accepted.
Not responsible for articles left in restaurant.
Cigars not allowed.
A customary 15% service charge will be levied for groups of 6 or more.
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